Pinakbet recipe

Pinakbet, is a vegetable dish with a twist it is contains different vegetables and pork. This dish is a popular dish of Ilocanos originated from the Ilocos region in the Philippines.

http://cookingpassion-mj.blogspot.com/2010/12/weekend-pinakbet.html

This recipe is contains of different vegetables such as eggplant, squash, bitter melon, okra, and others. Then there are quite a number of ingredients essential but still it depends on your taste if you want the ingredient or not. Enjoy cooking!

Try this Pinakbet recipe.

Ingredients

·    1/4 kilo pork with fat (cut into very small pieces)

·    3 tablespoons oil

·    2 cup water

·    2 medium size bitter melon (cut into 8 pieces each without seeds)

·    2 medium size eggplants (cut into 8 pieces each)

·    1/4 lb squash, chopped into 2×1 inch cubes

·    6 pieces okra (halved)

·    6 pieces tomatoes (quartered)

·    1 small garlic (minced)

·    2 small onions (diced)

·    1 small ginger (sliced)

·    4 tablespoons bagoong isda(only the sauce)

·    Pinch of pepper and salt

Procedure

1. In a pot, cook pork add some salt, until lightly crispy, then set aside.

2. Sauté garlic, onion, tomatoes, and ginger in the pan and mix in pork.

3. Put the water , wait until it is boiling then put the bagoong

4. Add the bitter melon, then the squash, after that the eggplant and last the okra and cook.

5. Serve hot.