Chicken adobo is one of the famous adobo versions that catch the taste of every family world wide. Pork adobo is another good adobo recipe. Every family has their own way of cooking this recipe. There are four basic ingredients of both recipes: vinegar, soy sauce, pepper, and dried bay leaves.
Try this adobo recipe
Ingredients
§ 1 1/2 lbs pork chopped or 1 1/2
lbs chicken, cut into serving pieces
§ 1 1/2 lbs chicken, cut into
serving pieces
§ 4 pieces dried bay leaves
§ 2 teaspoons whole pepper
§ 1 garlic crushed
§ 6 tablespoons vinegar
§ 3/4 to 1 cup soy sauce
§ 2 cups water
§ Salt to taste
§ 3 tablespoons cooking oil
Cooking
Procedure
1.
Boil the
chicken or pork together with the garlic until slightly tender
2.
Add whole
peppercorn, bay leaves and soy sauce.
3.
Pour-in
vinegar and let boil. Simmer until most of the liquid evaporates.
4.
Add salt
to taste.
5.
Serve.
Share and enjoy!
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