Ubeng halaya is a dessert popular to Filipino served on mostly every party, especially during fiesta and Christmas. It is the all time favorite desserts of the Filipino even abroad. You should keep on stirring form start to end to have a thick and nice halaya but this part is not easy to do. However this dessert really taste good, you can try it!
Ingredients:
o 1 kilo ube, boiled and grated
o 2 cups coconut milk
o 2 cups evaporated milk
o 1 ¼ cups sugar
o butter for greasing
Procedure:
1. In a bottomed pan, combine grated ube, coconut
milk, evaporated milk and sugar.
2. Cook over medium fire until very thick. Stir
constantly to prevent sticking.
3. Mold in greased pans. Cool.
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