Sweet purple jam (halaya)

Ubeng halaya is a dessert popular to Filipino served on mostly every party, especially during fiesta and Christmas. It is the all time favorite desserts of the Filipino even abroad. You should keep on stirring form start to end to have a thick and nice halaya but this part is not easy to do. However this dessert really taste good, you can try it! Ingredients: o    1 kilo ube, boiled and grated o    2 cups coconut...

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Chicken and Pork adobo

Chicken adobo is one of the famous adobo versions that catch the taste of every family world wide. Pork adobo is another good adobo recipe. Every family has their own way of cooking this recipe. There are four basic ingredients of both recipes: vinegar, soy sauce, pepper, and dried bay leaves. Try this adobo recipe Ingredients §  1 1/2 lbs pork chopped or 1 1/2 lbs chicken, cut into serving pieces §  1 1/2 lbs chicken, cut into serving...

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Pizza recipe

Pizza Ingredients: For Pizza Sauce 8 red tomatoes salt, pepper thyme and rosemary 2 tablespoon of olive oil 1 clove of garlic Pizza Procedures: 1. In boiling water drop the tomatoes and after 2 second wash the tomatoes in running water so you can take off the skin and take off the seeds. 2. In an electric mixer, start by tossing in the thyme and rosemary, and then add the garlic. 3. Put all the tomatoes, the olive oil, salt and pepper and...

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Avocado

Avocado  is one of my favorite fruit; actually I’m a fruit lover. I love this fruit because of its taste and it is the most nutritious of all fruit for what I know. Its benefits are: Oral Cancer Defense Some of the compounds in avocado are able to seek out cancerous cells and destroy without any side effects it is according to a research. Breast Cancer Protection Avocado has olive oil, olive oil shown to prevent breast...

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tinola recipe

Tinolang manok is my favorite Filipino dish it is very easy to cook and it is easy to find the ingredients especially like papaya, chili leaves or malunggay. I learned how to cook this from my mother and I usually use native chicken because we are raising native chickens. Happy Cooking! Ingredients: 1 lb. chicken, cut into serving pieces 1 thumb-sized fresh ginger root, (cut into strips) 2 cloves garlic, (crushed) 1 ...

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Champorado recipe

Champorado is a sweet rice oat popular dish among Filipinos. It is usually pasty rice boiling with cocoa powder and brown sugar then served with milk on top. It is usually eaten on breakfast, break time, and it is very popular in rainy season. Ingredients: 1 cup glutinous rice(malagkit) 1/4 cup cocoa powder(dissolve with 1 cup of warm water.) 3 cups water 1/2 cup brown sugar milk(fresh, evaporated or condensed) Procedures: 1. Wash rice with...

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Pancit recipe

Pancit is the most presented dish in any occasion whether in wedding, birthdays, Christmas and in almost occasion, celebrations and other event of Filipinos. Its main ingredient is the noodles made out of rice. Pancit is also called as a dish that gives “long life” there is no scientific explanation about that; it is just a belief of the Filipino elders. Aside from chicken meat you can also use pork and shrimp.   http://queencleopatra.hubpages.com/hub/philippine-cuisine-filipino-dishes-for-everyday-and-special-occasions Pancit...

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Pinakbet recipe

Pinakbet, is a vegetable dish with a twist it is contains different vegetables and pork. This dish is a popular dish of Ilocanos originated from the Ilocos region in the Philippines. http://cookingpassion-mj.blogspot.com/2010/12/weekend-pinakbet.html This recipe is contains of different vegetables such as eggplant, squash, bitter melon, okra, and others. Then there are quite a number of ingredients essential but still it depends on your...

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